Our newest Organic coffee, Santuario, will captivate you from the very first aromatic breath… soft golden caramel notes inviting you to take that very first sip. On the palate, a silky, balanced body, product of their meticulous slow drying offers a luscious interplay of golden apple and rich caramel that provides a grounded sweetness. A subtle crisp apple brightness finally contrasts the deeper notes for a clean, gentle, memorably sweet finish that lingers like a soft confection, and extends an invitation to take another sip!
Yet, the best part of this coffee is —as always!— the impact beyond the cup. Grown near the Tabaconas-Namballe National Sanctuary in the lush highlands of San Ignacio, Cajamarca, Peru, Santuario embodies an ideal of harmony between people and the planet. It’s farmed by the Asociación de Productores Cafetaleros El Santuario (ASPROCAFE), a cooperative dedicated to championing better livelihoods for coffee families while preserving the beautiful natural ecosystems that surround them. Each cherry was hand-picked and sorted for optimal ripeness, then washed, de-pulped, and fermented for 16–20 hours before being slowly dried on raised beds—a laborious process that enhances clarity and sweetness in every cup. This blend of Bourbon and Caturra varietals, roasted to a smooth Medium (Full City) roast, showcases the art and integrity of the farmers who cultivate it. With every sip, Santuario offers more than exquisite flavor—it offers a connection to the land, to the people who nurture it, and to the shared Ethos of impact and sustainability that gives meaning to our work.
Beyond grateful for this new coffee adventure with you! And so ready to Brew Greatness with you this upcoming Holiday Season!
💛 Jolian & Lisbeth
P.S. Our Art Contest closes Oct 31st (please email us your entries!) and Red Swan Holiday Blend launches Nov 1st (and will be available until the end of December)— more Holiday surprises to be announced on our November newsletter!
